Recipe Rock Cakes

Milk to adjust consistency. So easy to make and lots of fun for children to join in too.

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Mix the flour salt baking powder and sugar in a bowl making sure you get all the little lumps out of the sugar then add the spices and rub in the butter until the mixture looks like fine breadcrumbs.

Recipe rock cakes. Transfer to a wire rack to cool. PLACE ON BAKING TRAYS Place tablespoonfuls of mixture in rough heaps about 5cm apart on prepared trays. Lastly stir in the fruit.

If playback doesnt begin shortly try restarting your device. Lightly grease 2 baking trays Measure the flour and baking powder into a large bowl add the butter and rub in with your fingertips until the mixture. Rock Cakes By Nick Hebditch Mosimanns Executive Pastry Chef Makes 12 250 grams Self raising flour 125 grams Soft butter 125 grams Caster sugar 125 grams Dried fruit of choice 1 Medium Egg.

Bake for 1015 minutes or until. Each serving provides 214 kcal 3g. If you want to add an extra flourish add the.

Beat the egg and milk together and add to the fruity mixture. Measure the flour and baking powder into a large bowl add the butter and rub in with your fingertips until the. Because I used self raising flour these rock cake are made without baking powder.

Mary Berrys Rock Cakes 1. Rock cakes are a light crumbly tea-time favourite. Scoop out the mixture into 10 equal sizes onto your baking sheet the beauty of these rock cakes is they are not meant to be uniformed and perfect looking.

Perfect with tea or coffee simply add 1 teaspoon cinnamon and 12 teaspoon nutmeg to the flour for a tasty spiced pastry. Add cinnamon and nutmeg for a spiced rock cake. Set the oven to 170C and pre-heat.

Now break the egg into a separate bowl and whisk it lightly with a fork then add it to the flour mixture. If the mixture is too dry add a. If the mixture.

Rock Cakes Recipe - YouTube. Store rock cakes in an airtight container for up to a week. Pre-heat the oven to 200CFan 180CGas 6.

Lightly grease 2 baking trays. Method Preheat the oven to 200C180C FanGas 6. This recipe uses self-raising flour butter eggs milk and sultanas.

Eat while they are still warm from the oven. Sprinkle a little sugar on top if you. Beat the egg and milk together and add to the fruity mixture.

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